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Baker’s 7 Year vs Maker’s Mark Cask Strength
Comparing Baker’s 7 Year and Maker’s Mark Cask Strength reveals a matchup between a traditional, spice-driven Kentucky staple and an uncut, wheated heavyweight.
Key Specifications
| Feature | Baker’s 7 Year | Maker’s Mark Cask Strength |
|---|---|---|
| Type / Style | High-Rye Bourbon | Wheated Bourbon, Barrel Proof |
| Mash Bill 1 | 75% corn, 13% rye, 12% malted barley | 70% corn, 16% wheat, 14% malted barley |
| Age | 7 years | No age statement |
| Proof | 107 proof (53.5% ABV) | 110 proof (55% ABV) +3 proof |
| Approx. Price 2 | ~$55 – $70 | ~$40 – $50 ~$18 less |
- Baker’s 7 Year does not publish an official mash bill.
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Baker’s 7 Year
Not rated yetNo notes yet.
Maker’s Mark Cask Strength
Not rated yetNo notes yet.
Flavor Profile
Baker’s 7 Year Maker’s Mark Cask Strength
Axis by axis, biggest gap first
nuttiness 7/3 nuttiness: Baker’s 7 Year 7 out of 10, Maker’s Mark Cask Strength 3 out of 10
sweetness 6/9 sweetness: Baker’s 7 Year 6 out of 10, Maker’s Mark Cask Strength 9 out of 10
spice 5/3 spice: Baker’s 7 Year 5 out of 10, Maker’s Mark Cask Strength 3 out of 10
oak 7/5 oak: Baker’s 7 Year 7 out of 10, Maker’s Mark Cask Strength 5 out of 10
heat 6/7 heat: Baker’s 7 Year 6 out of 10, Maker’s Mark Cask Strength 7 out of 10
fruit 5/5 fruit: Baker’s 7 Year 5 out of 10, Maker’s Mark Cask Strength 5 out of 10
Flavor Profile Differences
The house grain character is what splits these.
- Baker’s 7 Year: The gentlest of the Beam small-batch collection despite its 107 proof, thanks to an unusually creamy texture. The peanut note is present but softened, sitting under vanilla and light fruit.
- Maker’s Mark Cask Strength: Undiluted Maker's, and the version that finally gives the wheated recipe some weight. Dense caramel and honey with real warmth, and one of the more affordable cask-strength bottles anywhere.
Which One Should You Choose?
- Go with Baker’s 7 Year if you want the Beam character in its smoothest, creamiest form at a real proof point.
- Go with Maker’s Mark Cask Strength if you want wheated sweetness at full strength for well under what most cask-strength bourbons cost.
Best enjoyed neat, rocks (Baker’s 7 Year); neat, rocks (Maker’s Mark Cask Strength).