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Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond vs David Nicholson 1843
Comparing Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond and David Nicholson 1843 reveals a matchup between a modern, spice-driven craft expression and a blender-built, wheated bottling.
Key Specifications
| Feature | Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond | David Nicholson 1843 |
|---|---|---|
| Type / Style | High-Rye Bourbon | Wheated Bourbon |
| Mash Bill 1 | 60% corn, 36% rye, 4% malted barley | Not disclosed |
| Age | 6 years | No age statement |
| Proof | 100 proof (50% ABV) | 100 proof (50% ABV) |
| Approx. Price 2 | ~$45 – $50 | ~$25 – $35 ~$18 less |
- David Nicholson 1843 does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond
Not rated yetNo notes yet.
David Nicholson 1843
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Flavor Profile
Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond David Nicholson 1843
Axis by axis, biggest gap first
spice 8/3 spice: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 8 out of 10, David Nicholson 1843 3 out of 10
fruit 7/4 fruit: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 7 out of 10, David Nicholson 1843 4 out of 10
sweetness 6/7 sweetness: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 6 out of 10, David Nicholson 1843 7 out of 10
oak 5/4 oak: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 5 out of 10, David Nicholson 1843 4 out of 10
nuttiness 2/3 nuttiness: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 2 out of 10, David Nicholson 1843 3 out of 10
heat 5/5 heat: Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond 5 out of 10, David Nicholson 1843 5 out of 10
Flavor Profile Differences
The gap between these two is mostly about spice.
- Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond: Bardstown's own high-rye recipe, distilled on site rather than sourced. More than a third rye gives it a bright, minty, fruit-and-pepper profile over caramel and light oak.
- David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
Which One Should You Choose?
- Go with Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond if you want a spicy, fruit-forward high-rye bourbon with the guarantees of a bonded label.
- Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a lower price point.
Best enjoyed neat, old-fashioned, cocktails (Bardstown Bourbon Company Origin Series High Rye Bottled-in-Bond); rocks, old-fashioned, cocktails (David Nicholson 1843).