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Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond vs Bulleit Bourbon 10 Year
Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond and Bulleit Bourbon 10 Year sit on opposite sides of a familiar divide: a new-wave, wheat-forward craft style versus a sourced, rye-forward blend.
Key Specifications
| Feature | Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond | Bulleit Bourbon 10 Year |
|---|---|---|
| Type / Style | Wheated Bourbon | High-Rye Bourbon |
| Mash Bill 1 | 68% corn, 20% wheat, 12% malted barley | 68% corn, 28% rye, 4% malted barley |
| Age | 6 years | 10 years +4 yr |
| Proof | 100 proof (50% ABV) +9 proof | 91.2 proof (45.6% ABV) |
| Approx. Price 2 | ~$45 – $50 | ~$45 – $55 |
- Bulleit Bourbon 10 Year does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond
Not rated yetNo notes yet.
Bulleit Bourbon 10 Year
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Flavor Profile
Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond Bulleit Bourbon 10 Year
Axis by axis, biggest gap first
spice 3/7 spice: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 3 out of 10, Bulleit Bourbon 10 Year 7 out of 10
oak 4/8 oak: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 4 out of 10, Bulleit Bourbon 10 Year 8 out of 10
sweetness 7/5 sweetness: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 7 out of 10, Bulleit Bourbon 10 Year 5 out of 10
fruit 6/5 fruit: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 6 out of 10, Bulleit Bourbon 10 Year 5 out of 10
nuttiness 3/2 nuttiness: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 3 out of 10, Bulleit Bourbon 10 Year 2 out of 10
heat 4/4 heat: Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 4 out of 10, Bulleit Bourbon 10 Year 4 out of 10
Flavor Profile Differences
Rye spice is the dividing line here.
- Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond: A gentle, bakery-like wheater from Bardstown's own stills. Fresh bread and cream on the nose turn into baked peach and vanilla, with a soft, creamy texture and only a light pepper bite.
- Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
Which One Should You Choose?
- Go with Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond if you want a soft, creamy, bakery-sweet wheater with bonded credentials with slightly more proof behind it.
- Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof with an older age statement.
Best enjoyed neat, rocks, old-fashioned (Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond); neat, rocks (Bulleit Bourbon 10 Year).