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Buffalo Trace vs Booker’s

Buffalo Trace and Booker’s sit on opposite sides of a familiar divide: an old-guard, classically built classic versus an uncut, rye-forward heavyweight.

Key Specifications

Feature Buffalo Trace Booker’s
Type / Style Traditional Bourbon High-Rye Bourbon, Barrel Proof
Mash Bill 1 78% corn, 10% rye, 12% malted barley 75% corn, 13% rye, 12% malted barley
Age No age statement 7 years
Proof 90 proof (45% ABV) 125 proof (62.5% ABV) +35 proof
Approx. Price 2 ~$28 – $35 ~$66 less ~$85 – $110
  1. Buffalo Trace and Booker’s do not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Buffalo Trace

Not rated yet

No notes yet.

Booker’s

Not rated yet

No notes yet.

Flavor Profile

Buffalo Trace Booker’s
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

heat 4/10 heat: Buffalo Trace 4 out of 10, Booker’s 10 out of 10
nuttiness 4/8 nuttiness: Buffalo Trace 4 out of 10, Booker’s 8 out of 10
spice 5/7 spice: Buffalo Trace 5 out of 10, Booker’s 7 out of 10
oak 6/8 oak: Buffalo Trace 6 out of 10, Booker’s 8 out of 10
sweetness 6/7 sweetness: Buffalo Trace 6 out of 10, Booker’s 7 out of 10
fruit 5/4 fruit: Buffalo Trace 5 out of 10, Booker’s 4 out of 10

Flavor Profile Differences

These two land very differently on the palate for heat.

  • Buffalo Trace: The reference-point Kentucky bourbon: balanced brown sugar and vanilla sweetness, a whisper of mint, and just enough oak and spice to keep it interesting. Nothing is loud, which is exactly the point at 90 proof.
  • Booker’s: Uncut, unfiltered Beam at batch strength, and the most concentrated expression of the house peanut-and-oak character. Enormous and hot, with a finish that goes on well past where you expect it to stop.

Which One Should You Choose?

  • Go with Buffalo Trace if you want the balanced, everyday Kentucky benchmark that does nothing wrong at a fair price.
  • Go with Booker’s if you want the Beam house style at full power and you have water on the table with significantly more proof behind it and with the texture that comes from skipping chill filtration.

Best enjoyed neat, rocks, old-fashioned, cocktails (Buffalo Trace); neat (Booker’s).