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Bulleit Bourbon 10 Year vs Bardstown Bourbon Company Origin Series High Wheat

Put Bulleit Bourbon 10 Year next to Bardstown Bourbon Company Origin Series High Wheat and you have a sourced, high-rye blend set against a contemporary, high-wheat craft build.

Key Specifications

Feature Bulleit Bourbon 10 Year Bardstown Bourbon Company Origin Series High Wheat
Type / Style High-Rye Bourbon Wheated Bourbon
Mash Bill 1 68% corn, 28% rye, 4% malted barley 53% corn, 39% wheat, 8% malted barley
Age 10 years +4 yr 6 years
Proof 91.2 proof (45.6% ABV) 106 proof (53% ABV) +15 proof
Approx. Price 2 ~$45 – $55 ~$50 – $55
  1. Bulleit Bourbon 10 Year does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Bulleit Bourbon 10 Year

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Bardstown Bourbon Company Origin Series High Wheat

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Flavor Profile

Bulleit Bourbon 10 Year Bardstown Bourbon Company Origin Series High Wheat
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 7/3 spice: Bulleit Bourbon 10 Year 7 out of 10, Bardstown Bourbon Company Origin Series High Wheat 3 out of 10
oak 8/5 oak: Bulleit Bourbon 10 Year 8 out of 10, Bardstown Bourbon Company Origin Series High Wheat 5 out of 10
fruit 5/8 fruit: Bulleit Bourbon 10 Year 5 out of 10, Bardstown Bourbon Company Origin Series High Wheat 8 out of 10
sweetness 5/7 sweetness: Bulleit Bourbon 10 Year 5 out of 10, Bardstown Bourbon Company Origin Series High Wheat 7 out of 10
heat 4/5 heat: Bulleit Bourbon 10 Year 4 out of 10, Bardstown Bourbon Company Origin Series High Wheat 5 out of 10
nuttiness 2/2 nuttiness: Bulleit Bourbon 10 Year 2 out of 10, Bardstown Bourbon Company Origin Series High Wheat 2 out of 10

Flavor Profile Differences

The gap between these two is mostly about spice.

  • Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
  • Bardstown Bourbon Company Origin Series High Wheat: Because wheat makes up a massive 39% of the mash bill, this pour trades the aggressive spice of rye for a softer, oily mouthfeel. Expect bright fruit notes like ripe apricot and lemon on the nose, transitioning to pastry dough, light oak, and a creamy creme brulee sweetness balanced by a mild peppery backbone.

Which One Should You Choose?

  • Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof with an older age statement.
  • Go with Bardstown Bourbon Company Origin Series High Wheat if you want a softer, fruit-forward, contemporary profile with a richer, oily texture and lower emphasis on traditional oak with more proof behind it.

Best enjoyed neat, rocks (Bulleit Bourbon 10 Year); neat, rocks (Bardstown Bourbon Company Origin Series High Wheat).