Compare

Bulleit Bourbon 10 Year vs Michter's US*1 Small Batch

Comparing Bulleit Bourbon 10 Year and Michter's US*1 Small Batch reveals a matchup between a sourced, spice-driven blend and a blender-built, even-keeled bottling.

Key Specifications

Feature Bulleit Bourbon 10 Year Michter's US*1 Small Batch
Type / Style High-Rye Bourbon Traditional Bourbon
Mash Bill 1 68% corn, 28% rye, 4% malted barley Not disclosed
Age 10 years No age statement
Proof 91.2 proof (45.6% ABV) 91.4 proof (45.7% ABV)
Approx. Price 2 ~$45 – $55 ~$45 – $55
  1. Bulleit Bourbon 10 Year and Michter's US*1 Small Batch do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Bulleit Bourbon 10 Year

Not rated yet

No notes yet.

Michter's US*1 Small Batch

No notes yet.

Flavor Profile

Bulleit Bourbon 10 Year Michter's US*1 Small Batch
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 7/4 spice: Bulleit Bourbon 10 Year 7 out of 10, Michter's US*1 Small Batch 4 out of 10
oak 8/5 oak: Bulleit Bourbon 10 Year 8 out of 10, Michter's US*1 Small Batch 5 out of 10
sweetness 5/7 sweetness: Bulleit Bourbon 10 Year 5 out of 10, Michter's US*1 Small Batch 7 out of 10
nuttiness 2/4 nuttiness: Bulleit Bourbon 10 Year 2 out of 10, Michter's US*1 Small Batch 4 out of 10
heat 4/3 heat: Bulleit Bourbon 10 Year 4 out of 10, Michter's US*1 Small Batch 3 out of 10
fruit 5/5 fruit: Bulleit Bourbon 10 Year 5 out of 10, Michter's US*1 Small Batch 5 out of 10

Flavor Profile Differences

The gap between these two is mostly about spice.

  • Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
  • Michter's US*1 Small Batch: Polished and easy-drinking, with butterscotch and stone fruit and very little rough edge. What you pay for is refinement and mouthfeel rather than age or proof.

Which One Should You Choose?

  • Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof.
  • Go with Michter's US*1 Small Batch if you want a smooth, polished pour with a premium feel and no rough edges with the texture that comes from skipping chill filtration.

Best enjoyed neat, rocks (Bulleit Bourbon 10 Year); neat, rocks (Michter's US*1 Small Batch).