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Bulleit Bourbon 10 Year vs W.L. Weller 12 Year

Put Bulleit Bourbon 10 Year next to W.L. Weller 12 Year and you have a blender-built, high-rye bottling set against a classic, high-wheat stalwart.

Key Specifications

Feature Bulleit Bourbon 10 Year W.L. Weller 12 Year
Type / Style High-Rye Bourbon Wheated Bourbon
Mash Bill 1 68% corn, 28% rye, 4% malted barley Not disclosed
Age 10 years 12 years +2 yr
Proof 91.2 proof (45.6% ABV) 90 proof (45% ABV)
Approx. Price 2 ~$45 – $55 ~$75 less ~$70 – $180
Availability Widely available easier to find Allocated
  1. Bulleit Bourbon 10 Year and W.L. Weller 12 Year do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Bulleit Bourbon 10 Year

Not rated yet

No notes yet.

W.L. Weller 12 Year

No notes yet.

Flavor Profile

Bulleit Bourbon 10 Year W.L. Weller 12 Year
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 7/2 spice: Bulleit Bourbon 10 Year 7 out of 10, W.L. Weller 12 Year 2 out of 10
sweetness 5/8 sweetness: Bulleit Bourbon 10 Year 5 out of 10, W.L. Weller 12 Year 8 out of 10
oak 8/7 oak: Bulleit Bourbon 10 Year 8 out of 10, W.L. Weller 12 Year 7 out of 10
fruit 5/6 fruit: Bulleit Bourbon 10 Year 5 out of 10, W.L. Weller 12 Year 6 out of 10
heat 4/3 heat: Bulleit Bourbon 10 Year 4 out of 10, W.L. Weller 12 Year 3 out of 10
nuttiness 2/3 nuttiness: Bulleit Bourbon 10 Year 2 out of 10, W.L. Weller 12 Year 3 out of 10

Flavor Profile Differences

Rye spice is the dividing line here.

  • Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
  • W.L. Weller 12 Year: Twelve years on a wheated mash at a modest 90 proof, which is the combination that made this bottle famous. Deep caramel and baked fruit with polished rather than aggressive oak — the closest widely-discussed analogue to the Pappy profile.

Which One Should You Choose?

  • Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof at a significantly lower price point and without hunting for it.
  • Go with W.L. Weller 12 Year if you want age and elegance on a wheated mash, and you are willing to chase it.

Best enjoyed neat, rocks (Bulleit Bourbon 10 Year); neat (W.L. Weller 12 Year).