Compare

Bulleit Bourbon vs Jefferson's Reserve Very Old

Put Bulleit Bourbon next to Jefferson's Reserve Very Old and you have a sourced, high-rye blend set against a blender-built, corn-forward bottling.

Key Specifications

Feature Bulleit Bourbon Jefferson's Reserve Very Old
Type / Style High-Rye Bourbon Traditional Bourbon
Mash Bill 1 68% corn, 28% rye, 4% malted barley Not disclosed
Age No age statement No age statement
Proof 90 proof (45% ABV) 90.2 proof (45.1% ABV)
Approx. Price 2 ~$25 – $32 ~$32 less ~$55 – $65
  1. Jefferson's Reserve Very Old does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Bulleit Bourbon

Not rated yet

No notes yet.

Jefferson's Reserve Very Old

Not rated yet

No notes yet.

Flavor Profile

Bulleit Bourbon Jefferson's Reserve Very Old
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 7/5 spice: Bulleit Bourbon 7 out of 10, Jefferson's Reserve Very Old 5 out of 10
oak 5/7 oak: Bulleit Bourbon 5 out of 10, Jefferson's Reserve Very Old 7 out of 10
sweetness 5/6 sweetness: Bulleit Bourbon 5 out of 10, Jefferson's Reserve Very Old 6 out of 10
fruit 5/6 fruit: Bulleit Bourbon 5 out of 10, Jefferson's Reserve Very Old 6 out of 10
heat 4/4 heat: Bulleit Bourbon 4 out of 10, Jefferson's Reserve Very Old 4 out of 10
nuttiness 3/3 nuttiness: Bulleit Bourbon 3 out of 10, Jefferson's Reserve Very Old 3 out of 10

Flavor Profile Differences

The gap between these two is mostly about spice.

  • Bulleit Bourbon: The bottle that put high-rye bourbon in every cocktail bar in the country. Peppery and dry with the familiar MGP dill note, and it earns its place behind the bar more than in a glass on its own.
  • Jefferson's Reserve Very Old: The older, drier sibling of Jefferson's Very Small Batch. Buttery toffee and dried fruit sit on a firm, slightly smoky oak backbone, and the finish turns peppery and long.

Which One Should You Choose?

  • Go with Bulleit Bourbon if you want a dry, peppery, high-rye bourbon built for cocktails and available absolutely everywhere at a significantly lower price point.
  • Go with Jefferson's Reserve Very Old if you want a mature, oak-driven blend with dried fruit and a dry, peppery finish at an easy proof.

Best enjoyed old-fashioned, cocktails, highball (Bulleit Bourbon); neat, rocks (Jefferson's Reserve Very Old).