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Copper & Cask Small Batch Series #011 6 Year Wheated vs Bulleit Bourbon 10 Year
Copper & Cask Small Batch Series #011 6 Year Wheated and Bulleit Bourbon 10 Year sit on opposite sides of a familiar divide: an uncut, wheat-forward heavyweight versus a blender-built, rye-forward bottling.
Key Specifications
| Feature | Copper & Cask Small Batch Series #011 6 Year Wheated | Bulleit Bourbon 10 Year |
|---|---|---|
| Type / Style | Wheated Bourbon, Barrel Proof | High-Rye Bourbon |
| Mash Bill 1 | 51% corn, 45% wheat, 4% malted barley | 68% corn, 28% rye, 4% malted barley |
| Age | 6 years | 10 years +4 yr |
| Proof | 111.2 proof (55.6% ABV) +20 proof | 91.2 proof (45.6% ABV) |
| Approx. Price 2 | ~$60 – $65 | ~$45 – $55 ~$13 less |
| Availability | Limited | Widely available easier to find |
- Bulleit Bourbon 10 Year does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Cask Small Batch Series #011 6 Year Wheated
Not rated yetNo notes yet.
Bulleit Bourbon 10 Year
Not rated yetNo notes yet.
Flavor Profile
Copper & Cask Small Batch Series #011 6 Year Wheated Bulleit Bourbon 10 Year
Axis by axis, biggest gap first
spice 3/7 spice: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Bulleit Bourbon 10 Year 7 out of 10
sweetness 8/5 sweetness: Copper & Cask Small Batch Series #011 6 Year Wheated 8 out of 10, Bulleit Bourbon 10 Year 5 out of 10
oak 5/8 oak: Copper & Cask Small Batch Series #011 6 Year Wheated 5 out of 10, Bulleit Bourbon 10 Year 8 out of 10
heat 7/4 heat: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Bulleit Bourbon 10 Year 4 out of 10
fruit 7/5 fruit: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Bulleit Bourbon 10 Year 5 out of 10
nuttiness 3/2 nuttiness: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Bulleit Bourbon 10 Year 2 out of 10
Flavor Profile Differences
The gap between these two is mostly about spice.
- Copper & Cask Small Batch Series #011 6 Year Wheated: A very high-wheat bourbon bottled at cask strength. Nearly half the grain is wheat, so it is honeyed and candy-sweet with bright citrus and cherry rather than rye spice.
- Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
Which One Should You Choose?
- Go with Copper & Cask Small Batch Series #011 6 Year Wheated if you want an extremely wheat-heavy, cask-strength pour that is all honey, candy and citrus.
- Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof at a lower price point and with an older age statement.
Best enjoyed neat (Copper & Cask Small Batch Series #011 6 Year Wheated); neat, rocks (Bulleit Bourbon 10 Year).