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Copper & Cask Small Batch Series #011 6 Year Wheated vs Bulleit Bourbon
Copper & Cask Small Batch Series #011 6 Year Wheated and Bulleit Bourbon sit on opposite sides of a familiar divide: an uncut, wheat-forward heavyweight versus a blender-built, rye-forward bottling.
Key Specifications
| Feature | Copper & Cask Small Batch Series #011 6 Year Wheated | Bulleit Bourbon |
|---|---|---|
| Type / Style | Wheated Bourbon, Barrel Proof | High-Rye Bourbon |
| Mash Bill | 51% corn, 45% wheat, 4% malted barley | 68% corn, 28% rye, 4% malted barley |
| Age | 6 years | No age statement |
| Proof | 111.2 proof (55.6% ABV) +21 proof | 90 proof (45% ABV) |
| Approx. Price 1 | ~$60 – $65 | ~$25 – $32 ~$34 less |
| Availability | Limited | Widely available easier to find |
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Cask Small Batch Series #011 6 Year Wheated
Not rated yetNo notes yet.
Bulleit Bourbon
Not rated yetNo notes yet.
Flavor Profile
Copper & Cask Small Batch Series #011 6 Year Wheated Bulleit Bourbon
Axis by axis, biggest gap first
spice 3/7 spice: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Bulleit Bourbon 7 out of 10
sweetness 8/5 sweetness: Copper & Cask Small Batch Series #011 6 Year Wheated 8 out of 10, Bulleit Bourbon 5 out of 10
heat 7/4 heat: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Bulleit Bourbon 4 out of 10
fruit 7/5 fruit: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Bulleit Bourbon 5 out of 10
oak 5/5 oak: Copper & Cask Small Batch Series #011 6 Year Wheated 5 out of 10, Bulleit Bourbon 5 out of 10
nuttiness 3/3 nuttiness: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Bulleit Bourbon 3 out of 10
Flavor Profile Differences
The gap between these two is mostly about spice.
- Copper & Cask Small Batch Series #011 6 Year Wheated: A very high-wheat bourbon bottled at cask strength. Nearly half the grain is wheat, so it is honeyed and candy-sweet with bright citrus and cherry rather than rye spice.
- Bulleit Bourbon: The bottle that put high-rye bourbon in every cocktail bar in the country. Peppery and dry with the familiar MGP dill note, and it earns its place behind the bar more than in a glass on its own.
Which One Should You Choose?
- Go with Copper & Cask Small Batch Series #011 6 Year Wheated if you want an extremely wheat-heavy, cask-strength pour that is all honey, candy and citrus.
- Go with Bulleit Bourbon if you want a dry, peppery, high-rye bourbon built for cocktails and available absolutely everywhere at a significantly lower price point.
Best enjoyed neat (Copper & Cask Small Batch Series #011 6 Year Wheated); old-fashioned, cocktails, highball (Bulleit Bourbon).