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Copper & Cask Small Batch Series #011 6 Year Wheated vs Maker’s Mark Cask Strength
Comparing Copper & Cask Small Batch Series #011 6 Year Wheated and Maker’s Mark Cask Strength is a closer contest than it looks — both are wheated bourbons, separated mainly by price (~$60 – $65 vs. ~$40 – $50).
Key Specifications
| Feature | Copper & Cask Small Batch Series #011 6 Year Wheated | Maker’s Mark Cask Strength |
|---|---|---|
| Type / Style | Wheated Bourbon, Barrel Proof | Wheated Bourbon, Barrel Proof |
| Mash Bill | 51% corn, 45% wheat, 4% malted barley | 70% corn, 16% wheat, 14% malted barley |
| Age | 6 years | No age statement |
| Proof | 111.2 proof (55.6% ABV) | 110 proof (55% ABV) |
| Approx. Price 1 | ~$60 – $65 | ~$40 – $50 ~$18 less |
| Availability | Limited | Widely available easier to find |
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Cask Small Batch Series #011 6 Year Wheated
Not rated yetNo notes yet.
Maker’s Mark Cask Strength
Not rated yetNo notes yet.
Flavor Profile
Copper & Cask Small Batch Series #011 6 Year Wheated Maker’s Mark Cask Strength
Axis by axis, biggest gap first
fruit 7/5 fruit: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Maker’s Mark Cask Strength 5 out of 10
sweetness 8/9 sweetness: Copper & Cask Small Batch Series #011 6 Year Wheated 8 out of 10, Maker’s Mark Cask Strength 9 out of 10
spice 3/3 spice: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Maker’s Mark Cask Strength 3 out of 10
oak 5/5 oak: Copper & Cask Small Batch Series #011 6 Year Wheated 5 out of 10, Maker’s Mark Cask Strength 5 out of 10
heat 7/7 heat: Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10, Maker’s Mark Cask Strength 7 out of 10
nuttiness 3/3 nuttiness: Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10, Maker’s Mark Cask Strength 3 out of 10
Flavor Profile Differences
The fruit-versus-grain contrast drives this one.
- Copper & Cask Small Batch Series #011 6 Year Wheated: A very high-wheat bourbon bottled at cask strength. Nearly half the grain is wheat, so it is honeyed and candy-sweet with bright citrus and cherry rather than rye spice.
- Maker’s Mark Cask Strength: Undiluted Maker's, and the version that finally gives the wheated recipe some weight. Dense caramel and honey with real warmth, and one of the more affordable cask-strength bottles anywhere.
Which One Should You Choose?
- Go with Copper & Cask Small Batch Series #011 6 Year Wheated if you want an extremely wheat-heavy, cask-strength pour that is all honey, candy and citrus.
- Go with Maker’s Mark Cask Strength if you want wheated sweetness at full strength for well under what most cask-strength bourbons cost without hunting for it.
Best enjoyed neat (Copper & Cask Small Batch Series #011 6 Year Wheated); neat, rocks (Maker’s Mark Cask Strength).