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Copper & Kings Butchertown Bourbon vs Copper & Cask Small Batch Series #011 6 Year Wheated
Copper & Kings Butchertown Bourbon and Copper & Cask Small Batch Series #011 6 Year Wheated sit on opposite sides of a familiar divide: a blender-built, classically built bottling versus an uncut, wheat-forward heavyweight.
Key Specifications
| Feature | Copper & Kings Butchertown Bourbon | Copper & Cask Small Batch Series #011 6 Year Wheated |
|---|---|---|
| Type / Style | Traditional Bourbon | Wheated Bourbon, Barrel Proof |
| Mash Bill 1 | Not disclosed | 51% corn, 45% wheat, 4% malted barley |
| Age | No age statement | 6 years |
| Proof | 111 proof (55.5% ABV) | 111.2 proof (55.6% ABV) |
| Approx. Price 2 | ~$40 – $70 ~$8 less | ~$60 – $65 |
- Copper & Kings Butchertown Bourbon does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Kings Butchertown Bourbon
Not rated yetNo notes yet.
Copper & Cask Small Batch Series #011 6 Year Wheated
Not rated yetNo notes yet.
Flavor Profile
Copper & Kings Butchertown Bourbon Copper & Cask Small Batch Series #011 6 Year Wheated
Axis by axis, biggest gap first
spice 6/3 spice: Copper & Kings Butchertown Bourbon 6 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10
sweetness 7/8 sweetness: Copper & Kings Butchertown Bourbon 7 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 8 out of 10
oak 6/5 oak: Copper & Kings Butchertown Bourbon 6 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 5 out of 10
fruit 8/7 fruit: Copper & Kings Butchertown Bourbon 8 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10
heat 6/7 heat: Copper & Kings Butchertown Bourbon 6 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 7 out of 10
nuttiness 3/3 nuttiness: Copper & Kings Butchertown Bourbon 3 out of 10, Copper & Cask Small Batch Series #011 6 Year Wheated 3 out of 10
Flavor Profile Differences
Rye spice is the dividing line here.
- Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
- Copper & Cask Small Batch Series #011 6 Year Wheated: A very high-wheat bourbon bottled at cask strength. Nearly half the grain is wheat, so it is honeyed and candy-sweet with bright citrus and cherry rather than rye spice.
Which One Should You Choose?
- Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie at a slightly lower price point.
- Go with Copper & Cask Small Batch Series #011 6 Year Wheated if you want an extremely wheat-heavy, cask-strength pour that is all honey, candy and citrus.
Best enjoyed neat, old-fashioned (Copper & Kings Butchertown Bourbon); neat (Copper & Cask Small Batch Series #011 6 Year Wheated).