Compare
Copper & Kings Butchertown Bourbon vs Michter's US*1 Small Batch
Copper & Kings Butchertown Bourbon and Michter's US*1 Small Batch are cut from similar cloth: two takes on traditional bourbons, where the real difference is proof (111 vs. 91.4).
Key Specifications
| Feature | Copper & Kings Butchertown Bourbon | Michter's US*1 Small Batch |
|---|---|---|
| Type / Style | Traditional Bourbon | Traditional Bourbon |
| Mash Bill 1 | Not disclosed | Not disclosed |
| Age | No age statement | No age statement |
| Proof | 111 proof (55.5% ABV) +20 proof | 91.4 proof (45.7% ABV) |
| Approx. Price 2 | ~$40 – $70 | ~$45 – $55 ~$5 less |
| Availability | Limited | Widely available easier to find |
- Copper & Kings Butchertown Bourbon and Michter's US*1 Small Batch do not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Kings Butchertown Bourbon
Not rated yetNo notes yet.
Michter's US*1 Small Batch
No notes yet.
Flavor Profile
Copper & Kings Butchertown Bourbon Michter's US*1 Small Batch
Axis by axis, biggest gap first
fruit 8/5 fruit: Copper & Kings Butchertown Bourbon 8 out of 10, Michter's US*1 Small Batch 5 out of 10
heat 6/3 heat: Copper & Kings Butchertown Bourbon 6 out of 10, Michter's US*1 Small Batch 3 out of 10
spice 6/4 spice: Copper & Kings Butchertown Bourbon 6 out of 10, Michter's US*1 Small Batch 4 out of 10
oak 6/5 oak: Copper & Kings Butchertown Bourbon 6 out of 10, Michter's US*1 Small Batch 5 out of 10
nuttiness 3/4 nuttiness: Copper & Kings Butchertown Bourbon 3 out of 10, Michter's US*1 Small Batch 4 out of 10
sweetness 7/7 sweetness: Copper & Kings Butchertown Bourbon 7 out of 10, Michter's US*1 Small Batch 7 out of 10
Flavor Profile Differences
The fruit-versus-grain contrast drives this one.
- Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
- Michter's US*1 Small Batch: Polished and easy-drinking, with butterscotch and stone fruit and very little rough edge. What you pay for is refinement and mouthfeel rather than age or proof.
Which One Should You Choose?
- Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.
- Go with Michter's US*1 Small Batch if you want a smooth, polished pour with a premium feel and no rough edges at a slightly lower price point and without hunting for it.
Best enjoyed neat, old-fashioned (Copper & Kings Butchertown Bourbon); neat, rocks (Michter's US*1 Small Batch).