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Copper & Kings Butchertown Bourbon vs New Riff Bottled-in-Bond
Copper & Kings Butchertown Bourbon and New Riff Bottled-in-Bond sit on opposite sides of a familiar divide: a sourced, classically built blend versus a new-wave, rye-forward craft style.
Key Specifications
| Feature | Copper & Kings Butchertown Bourbon | New Riff Bottled-in-Bond |
|---|---|---|
| Type / Style | Traditional Bourbon | High-Rye Bourbon |
| Mash Bill 1 | Not disclosed | 65% corn, 30% rye, 5% malted barley |
| Age | No age statement | 4 years |
| Proof | 111 proof (55.5% ABV) +11 proof | 100 proof (50% ABV) |
| Approx. Price 2 | ~$40 – $70 | ~$38 – $45 ~$14 less |
| Availability | Limited | Widely available easier to find |
- Copper & Kings Butchertown Bourbon does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Copper & Kings Butchertown Bourbon
Not rated yetNo notes yet.
New Riff Bottled-in-Bond
Not rated yetNo notes yet.
Flavor Profile
Copper & Kings Butchertown Bourbon New Riff Bottled-in-Bond
Axis by axis, biggest gap first
sweetness 7/4 sweetness: Copper & Kings Butchertown Bourbon 7 out of 10, New Riff Bottled-in-Bond 4 out of 10
spice 6/9 spice: Copper & Kings Butchertown Bourbon 6 out of 10, New Riff Bottled-in-Bond 9 out of 10
fruit 8/5 fruit: Copper & Kings Butchertown Bourbon 8 out of 10, New Riff Bottled-in-Bond 5 out of 10
oak 6/5 oak: Copper & Kings Butchertown Bourbon 6 out of 10, New Riff Bottled-in-Bond 5 out of 10
heat 6/6 heat: Copper & Kings Butchertown Bourbon 6 out of 10, New Riff Bottled-in-Bond 6 out of 10
nuttiness 3/3 nuttiness: Copper & Kings Butchertown Bourbon 3 out of 10, New Riff Bottled-in-Bond 3 out of 10
Flavor Profile Differences
Sweetness is where these two part ways.
- Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
- New Riff Bottled-in-Bond: At 30% rye this is about as spice-forward as bourbon gets before becoming rye whiskey. Peppery and herbal with mint and dill, non-chill-filtered for texture, and noticeably dry rather than sweet.
Which One Should You Choose?
- Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.
- Go with New Riff Bottled-in-Bond if you want aggressive rye spice and a dry, herbal profile from a modern craft distillery at a lower price point.
Best enjoyed neat, old-fashioned (Copper & Kings Butchertown Bourbon); neat, old-fashioned, cocktails (New Riff Bottled-in-Bond).