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Copper & Kings Butchertown Bourbon vs Old Forester 100 Proof

Copper & Kings Butchertown Bourbon and Old Forester 100 Proof sit on opposite sides of a familiar divide: a blender-built, classically built bottling versus an old-guard, rye-forward classic.

Key Specifications

Feature Copper & Kings Butchertown Bourbon Old Forester 100 Proof
Type / Style Traditional Bourbon High-Rye Bourbon
Mash Bill 1 Not disclosed 72% corn, 18% rye, 10% malted barley
Age No age statement No age statement
Proof 111 proof (55.5% ABV) +11 proof 100 proof (50% ABV)
Approx. Price 2 ~$40 – $70 ~$26 – $32 ~$26 less
Availability Limited Widely available easier to find
  1. Copper & Kings Butchertown Bourbon does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Copper & Kings Butchertown Bourbon

Not rated yet

No notes yet.

Old Forester 100 Proof

Not rated yet

No notes yet.

Flavor Profile

Copper & Kings Butchertown Bourbon Old Forester 100 Proof
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

fruit 8/5 fruit: Copper & Kings Butchertown Bourbon 8 out of 10, Old Forester 100 Proof 5 out of 10
heat 6/5 heat: Copper & Kings Butchertown Bourbon 6 out of 10, Old Forester 100 Proof 5 out of 10
sweetness 7/7 sweetness: Copper & Kings Butchertown Bourbon 7 out of 10, Old Forester 100 Proof 7 out of 10
spice 6/6 spice: Copper & Kings Butchertown Bourbon 6 out of 10, Old Forester 100 Proof 6 out of 10
oak 6/6 oak: Copper & Kings Butchertown Bourbon 6 out of 10, Old Forester 100 Proof 6 out of 10
nuttiness 3/3 nuttiness: Copper & Kings Butchertown Bourbon 3 out of 10, Old Forester 100 Proof 3 out of 10

Flavor Profile Differences

The fruit-versus-grain contrast drives this one.

  • Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
  • Old Forester 100 Proof: The bottle most people should buy from this range: the same recipe as the 86 with enough proof to actually taste it. One of the strongest arguments on the shelf for spending six dollars more.

Which One Should You Choose?

  • Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.
  • Go with Old Forester 100 Proof if you want the best value in the Old Forester range and a superb old-fashioned base without hunting for it.

Best enjoyed neat, old-fashioned (Copper & Kings Butchertown Bourbon); neat, rocks, old-fashioned, cocktails (Old Forester 100 Proof).