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Copper & Kings Butchertown Bourbon vs Russell’s Reserve Single Barrel

Put Copper & Kings Butchertown Bourbon next to Russell’s Reserve Single Barrel and you have a blender-built, corn-forward bottling set against a classic, high-rye stalwart.

Key Specifications

Feature Copper & Kings Butchertown Bourbon Russell’s Reserve Single Barrel
Type / Style Traditional Bourbon High-Rye Bourbon
Mash Bill 1 Not disclosed 75% corn, 13% rye, 12% malted barley
Age No age statement No age statement
Proof 111 proof (55.5% ABV) 110 proof (55% ABV)
Approx. Price 2 ~$40 – $70 ~$8 less ~$55 – $70
  1. Copper & Kings Butchertown Bourbon does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Copper & Kings Butchertown Bourbon

Not rated yet

No notes yet.

Russell’s Reserve Single Barrel

Not rated yet

No notes yet.

Flavor Profile

Copper & Kings Butchertown Bourbon Russell’s Reserve Single Barrel
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

fruit 8/4 fruit: Copper & Kings Butchertown Bourbon 8 out of 10, Russell’s Reserve Single Barrel 4 out of 10
spice 6/8 spice: Copper & Kings Butchertown Bourbon 6 out of 10, Russell’s Reserve Single Barrel 8 out of 10
oak 6/8 oak: Copper & Kings Butchertown Bourbon 6 out of 10, Russell’s Reserve Single Barrel 8 out of 10
sweetness 7/6 sweetness: Copper & Kings Butchertown Bourbon 7 out of 10, Russell’s Reserve Single Barrel 6 out of 10
heat 6/7 heat: Copper & Kings Butchertown Bourbon 6 out of 10, Russell’s Reserve Single Barrel 7 out of 10
nuttiness 3/3 nuttiness: Copper & Kings Butchertown Bourbon 3 out of 10, Russell’s Reserve Single Barrel 3 out of 10

Flavor Profile Differences

The fruit-versus-grain contrast drives this one.

  • Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
  • Russell’s Reserve Single Barrel: Non-chill-filtered single barrels at 110 proof, and the format that store picks have made a cult of. Concentrated Wild Turkey character with a texture the standard bottlings do not have.

Which One Should You Choose?

  • Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie at a slightly lower price point.
  • Go with Russell’s Reserve Single Barrel if you want concentrated Wild Turkey character with single-barrel variation and real texture.

Best enjoyed neat, old-fashioned (Copper & Kings Butchertown Bourbon); neat, old-fashioned (Russell’s Reserve Single Barrel).