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David Nicholson 1843 vs Jim Beam Black

Put David Nicholson 1843 next to Jim Beam Black and you have a sourced, high-wheat blend set against a classic, high-rye stalwart.

Key Specifications

Feature David Nicholson 1843 Jim Beam Black
Type / Style Wheated Bourbon High-Rye Bourbon
Mash Bill 1 Not disclosed 75% corn, 13% rye, 12% malted barley
Age No age statement 7 years
Proof 100 proof (50% ABV) +14 proof 86 proof (43% ABV)
Approx. Price 2 ~$25 – $35 ~$22 – $28 ~$5 less
  1. David Nicholson 1843 and Jim Beam Black do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

David Nicholson 1843

Not rated yet

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Jim Beam Black

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Flavor Profile

David Nicholson 1843 Jim Beam Black
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

nuttiness 3/6 nuttiness: David Nicholson 1843 3 out of 10, Jim Beam Black 6 out of 10
oak 4/6 oak: David Nicholson 1843 4 out of 10, Jim Beam Black 6 out of 10
heat 5/3 heat: David Nicholson 1843 5 out of 10, Jim Beam Black 3 out of 10
sweetness 7/6 sweetness: David Nicholson 1843 7 out of 10, Jim Beam Black 6 out of 10
spice 3/4 spice: David Nicholson 1843 3 out of 10, Jim Beam Black 4 out of 10
fruit 4/3 fruit: David Nicholson 1843 4 out of 10, Jim Beam Black 3 out of 10

Flavor Profile Differences

Nutty, grain-driven character is the divider.

  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
  • Jim Beam Black: The extra-aged version of the white label and a considerable step up for a few dollars more. Softer and rounder than Knob Creek with the same family peanut note, at a proof that keeps everything gentle.

Which One Should You Choose?

  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history.
  • Go with Jim Beam Black if you want the Beam house character at its most affordable and easy-going.

Best enjoyed rocks, old-fashioned, cocktails (David Nicholson 1843); neat, rocks, cocktails (Jim Beam Black).