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David Nicholson 1843 vs Larceny Barrel Proof

David Nicholson 1843 and Larceny Barrel Proof sit on opposite sides of a familiar divide: a sourced, wheat-forward blend versus an uncut, wheat-forward heavyweight.

Key Specifications

Feature David Nicholson 1843 Larceny Barrel Proof
Type / Style Wheated Bourbon Wheated Bourbon, Barrel Proof
Mash Bill 1 Not disclosed 68% corn, 20% wheat, 12% malted barley
Age No age statement No age statement
Proof 100 proof (50% ABV) 124 proof (62% ABV) +24 proof
Approx. Price 2 ~$25 – $35 ~$33 less ~$55 – $70
Availability Widely available easier to find Limited
  1. David Nicholson 1843 does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

David Nicholson 1843

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Larceny Barrel Proof

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Flavor Profile

David Nicholson 1843 Larceny Barrel Proof
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

heat 5/9 heat: David Nicholson 1843 5 out of 10, Larceny Barrel Proof 9 out of 10
sweetness 7/9 sweetness: David Nicholson 1843 7 out of 10, Larceny Barrel Proof 9 out of 10
oak 4/6 oak: David Nicholson 1843 4 out of 10, Larceny Barrel Proof 6 out of 10
fruit 4/6 fruit: David Nicholson 1843 4 out of 10, Larceny Barrel Proof 6 out of 10
spice 3/3 spice: David Nicholson 1843 3 out of 10, Larceny Barrel Proof 3 out of 10
nuttiness 3/3 nuttiness: David Nicholson 1843 3 out of 10, Larceny Barrel Proof 3 out of 10

Flavor Profile Differences

Proof and heat dominate the difference.

  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
  • Larceny Barrel Proof: The wheated recipe at full barrel strength, and a genuinely dense pour. Thick caramel and baked fruit carry the heat well, and it takes water more gracefully than most bottles at this proof.

Which One Should You Choose?

  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a significantly lower price point and without hunting for it.
  • Go with Larceny Barrel Proof if you want wheated sweetness with barrel-proof concentration, without the Weller price or hunt with the texture that comes from skipping chill filtration.

Best enjoyed rocks, old-fashioned, cocktails (David Nicholson 1843); neat (Larceny Barrel Proof).