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David Nicholson 1843 vs Wild Turkey Longbranch

Comparing David Nicholson 1843 and Wild Turkey Longbranch reveals a matchup between a sourced, wheated blend and a traditional, even-keeled Kentucky staple.

Key Specifications

Feature David Nicholson 1843 Wild Turkey Longbranch
Type / Style Wheated Bourbon Traditional Bourbon
Mash Bill 1 Not disclosed 75% corn, 13% rye, 12% malted barley
Age No age statement 8 years
Proof 100 proof (50% ABV) +14 proof 86 proof (43% ABV)
Approx. Price 2 ~$25 – $35 ~$10 less ~$35 – $45
  1. David Nicholson 1843 and Wild Turkey Longbranch do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

David Nicholson 1843

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Wild Turkey Longbranch

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Flavor Profile

David Nicholson 1843 Wild Turkey Longbranch
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

heat 5/3 heat: David Nicholson 1843 5 out of 10, Wild Turkey Longbranch 3 out of 10
spice 3/4 spice: David Nicholson 1843 3 out of 10, Wild Turkey Longbranch 4 out of 10
oak 4/5 oak: David Nicholson 1843 4 out of 10, Wild Turkey Longbranch 5 out of 10
fruit 4/5 fruit: David Nicholson 1843 4 out of 10, Wild Turkey Longbranch 5 out of 10
nuttiness 3/2 nuttiness: David Nicholson 1843 3 out of 10, Wild Turkey Longbranch 2 out of 10
sweetness 7/7 sweetness: David Nicholson 1843 7 out of 10, Wild Turkey Longbranch 7 out of 10

Flavor Profile Differences

Proof and heat dominate the difference.

  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
  • Wild Turkey Longbranch: Eight-year Wild Turkey filtered through American oak charcoal and then Texas mesquite charcoal. It is softer and sweeter than the usual Turkey, with honey and orange and a faint smoke.

Which One Should You Choose?

  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a slightly lower price point.
  • Go with Wild Turkey Longbranch if you want a softer, sweeter Wild Turkey with a light mesquite smoke.

Best enjoyed rocks, old-fashioned, cocktails (David Nicholson 1843); rocks, highball, old-fashioned (Wild Turkey Longbranch).