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David Nicholson 1843 vs Old Forester 100 Proof

Comparing David Nicholson 1843 and Old Forester 100 Proof reveals a matchup between a sourced, wheated blend and a traditional, spice-driven Kentucky staple.

Key Specifications

Feature David Nicholson 1843 Old Forester 100 Proof
Type / Style Wheated Bourbon High-Rye Bourbon
Mash Bill 1 Not disclosed 72% corn, 18% rye, 10% malted barley
Age No age statement No age statement
Proof 100 proof (50% ABV) 100 proof (50% ABV)
Approx. Price 2 ~$25 – $35 ~$26 – $32
  1. David Nicholson 1843 does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

David Nicholson 1843

Not rated yet

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Old Forester 100 Proof

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Flavor Profile

David Nicholson 1843 Old Forester 100 Proof
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 3/6 spice: David Nicholson 1843 3 out of 10, Old Forester 100 Proof 6 out of 10
oak 4/6 oak: David Nicholson 1843 4 out of 10, Old Forester 100 Proof 6 out of 10
fruit 4/5 fruit: David Nicholson 1843 4 out of 10, Old Forester 100 Proof 5 out of 10
sweetness 7/7 sweetness: David Nicholson 1843 7 out of 10, Old Forester 100 Proof 7 out of 10
heat 5/5 heat: David Nicholson 1843 5 out of 10, Old Forester 100 Proof 5 out of 10
nuttiness 3/3 nuttiness: David Nicholson 1843 3 out of 10, Old Forester 100 Proof 3 out of 10

Flavor Profile Differences

The gap between these two is mostly about spice.

  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
  • Old Forester 100 Proof: The bottle most people should buy from this range: the same recipe as the 86 with enough proof to actually taste it. One of the strongest arguments on the shelf for spending six dollars more.

Which One Should You Choose?

  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history.
  • Go with Old Forester 100 Proof if you want the best value in the Old Forester range and a superb old-fashioned base.

Best enjoyed rocks, old-fashioned, cocktails (David Nicholson 1843); neat, rocks, old-fashioned, cocktails (Old Forester 100 Proof).