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David Nicholson 1843 vs W.L. Weller Antique 107

Comparing David Nicholson 1843 and W.L. Weller Antique 107 is a closer contest than it looks — both are wheated bourbons, separated mainly by price (~$25 – $35 vs. ~$50 – $110).

Key Specifications

Feature David Nicholson 1843 W.L. Weller Antique 107
Type / Style Wheated Bourbon Wheated Bourbon
Mash Bill 1 Not disclosed Not disclosed
Age No age statement No age statement
Proof 100 proof (50% ABV) 107 proof (53.5% ABV) +7 proof
Approx. Price 2 ~$25 – $35 ~$50 less ~$50 – $110
Availability Widely available easier to find Allocated
  1. David Nicholson 1843 and W.L. Weller Antique 107 do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

David Nicholson 1843

Not rated yet

No notes yet.

W.L. Weller Antique 107

Not rated yet

No notes yet.

Flavor Profile

David Nicholson 1843 W.L. Weller Antique 107
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

oak 4/6 oak: David Nicholson 1843 4 out of 10, W.L. Weller Antique 107 6 out of 10
heat 5/7 heat: David Nicholson 1843 5 out of 10, W.L. Weller Antique 107 7 out of 10
sweetness 7/8 sweetness: David Nicholson 1843 7 out of 10, W.L. Weller Antique 107 8 out of 10
fruit 4/5 fruit: David Nicholson 1843 4 out of 10, W.L. Weller Antique 107 5 out of 10
spice 3/3 spice: David Nicholson 1843 3 out of 10, W.L. Weller Antique 107 3 out of 10
nuttiness 3/3 nuttiness: David Nicholson 1843 3 out of 10, W.L. Weller Antique 107 3 out of 10

Flavor Profile Differences

Barrel influence is the main separator.

  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
  • W.L. Weller Antique 107: The proof point where the Weller wheated recipe stops being polite. Thick toffee and cherry with real warmth behind it, and enough body to stand up to an ice cube without collapsing.

Which One Should You Choose?

  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a significantly lower price point and without hunting for it.
  • Go with W.L. Weller Antique 107 if you want the sweetness of a wheater with the weight and warmth that only higher proof delivers.

Best enjoyed rocks, old-fashioned, cocktails (David Nicholson 1843); neat, rocks (W.L. Weller Antique 107).