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Elijah Craig Barrel Proof vs David Nicholson 1843

Elijah Craig Barrel Proof and David Nicholson 1843 sit on opposite sides of a familiar divide: an undiluted barrel-strength pour versus a blender-built, wheat-forward bottling.

Key Specifications

Feature Elijah Craig Barrel Proof David Nicholson 1843
Type / Style Traditional Bourbon, Barrel Proof Wheated Bourbon
Mash Bill 1 78% corn, 10% rye, 12% malted barley Not disclosed
Age 12 years No age statement
Proof 124 proof (62% ABV) +24 proof 100 proof (50% ABV)
Approx. Price 2 ~$70 – $100 ~$25 – $35 ~$55 less
Availability Limited Widely available easier to find
  1. David Nicholson 1843 does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Elijah Craig Barrel Proof

Not rated yet

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David Nicholson 1843

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Flavor Profile

Elijah Craig Barrel Proof David Nicholson 1843
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

oak 9/4 oak: Elijah Craig Barrel Proof 9 out of 10, David Nicholson 1843 4 out of 10
spice 7/3 spice: Elijah Craig Barrel Proof 7 out of 10, David Nicholson 1843 3 out of 10
heat 9/5 heat: Elijah Craig Barrel Proof 9 out of 10, David Nicholson 1843 5 out of 10
nuttiness 4/3 nuttiness: Elijah Craig Barrel Proof 4 out of 10, David Nicholson 1843 3 out of 10
sweetness 7/7 sweetness: Elijah Craig Barrel Proof 7 out of 10, David Nicholson 1843 7 out of 10
fruit 4/4 fruit: Elijah Craig Barrel Proof 4 out of 10, David Nicholson 1843 4 out of 10

Flavor Profile Differences

Barrel influence is the main separator.

  • Elijah Craig Barrel Proof: The uncut, unfiltered version of the same 12-year Heaven Hill juice, and the intensity is the whole point. Thick fudge and char with cinnamon heat, a genuinely long finish, and enough proof that water meaningfully changes the glass.
  • David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.

Which One Should You Choose?

  • Go with Elijah Craig Barrel Proof if you want maximum intensity and oak depth, and you want to control the dilution yourself with the texture that comes from skipping chill filtration.
  • Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a significantly lower price point and without hunting for it.

Best enjoyed neat (Elijah Craig Barrel Proof); rocks, old-fashioned, cocktails (David Nicholson 1843).