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Heaven Hill Bottled-in-Bond Double Mash vs Copper & Kings Butchertown Bourbon
Heaven Hill Bottled-in-Bond Double Mash and Copper & Kings Butchertown Bourbon are cut from similar cloth: two takes on traditional bourbons, where the real difference is proof (100 vs. 111).
Key Specifications
| Feature | Heaven Hill Bottled-in-Bond Double Mash | Copper & Kings Butchertown Bourbon |
|---|---|---|
| Type / Style | Traditional Bourbon | Traditional Bourbon |
| Mash Bill 1 | 75% corn, 7% rye, 6% wheat, 12% malted barley | Not disclosed |
| Age | 9 years | No age statement |
| Proof | 100 proof (50% ABV) | 111 proof (55.5% ABV) +11 proof |
| Approx. Price 2 | ~$50 – $55 | ~$40 – $70 |
- Heaven Hill Bottled-in-Bond Double Mash and Copper & Kings Butchertown Bourbon do not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Heaven Hill Bottled-in-Bond Double Mash
Very good. Flavorful without being too powerful.
Copper & Kings Butchertown Bourbon
Not rated yetNo notes yet.
Flavor Profile
Heaven Hill Bottled-in-Bond Double Mash Copper & Kings Butchertown Bourbon
Axis by axis, biggest gap first
fruit 5/8 fruit: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, Copper & Kings Butchertown Bourbon 8 out of 10
nuttiness 6/3 nuttiness: Heaven Hill Bottled-in-Bond Double Mash 6 out of 10, Copper & Kings Butchertown Bourbon 3 out of 10
spice 5/6 spice: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
oak 7/6 oak: Heaven Hill Bottled-in-Bond Double Mash 7 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
heat 5/6 heat: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
sweetness 7/7 sweetness: Heaven Hill Bottled-in-Bond Double Mash 7 out of 10, Copper & Kings Butchertown Bourbon 7 out of 10
Flavor Profile Differences
The fruit-versus-grain contrast drives this one.
- Heaven Hill Bottled-in-Bond Double Mash: Nine-year Heaven Hill in two flavors at once: the classic rye recipe brings structure and nutty oak, while a third of wheated bourbon rounds off the edges. It drinks fuller and softer than the standard bonded bottle.
- Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
Which One Should You Choose?
- Go with Heaven Hill Bottled-in-Bond Double Mash if you want a well-aged bonded bourbon that blends Heaven Hill's rye and wheat recipes into one balanced pour.
- Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.
Best enjoyed neat, rocks, old-fashioned (Heaven Hill Bottled-in-Bond Double Mash); neat, old-fashioned (Copper & Kings Butchertown Bourbon).