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Heaven Hill Bottled-in-Bond Double Mash vs David Nicholson 1843
Comparing Heaven Hill Bottled-in-Bond Double Mash and David Nicholson 1843 reveals a matchup between a traditional, even-keeled Kentucky staple and a blender-built, wheated bottling.
Key Specifications
| Feature | Heaven Hill Bottled-in-Bond Double Mash | David Nicholson 1843 |
|---|---|---|
| Type / Style | Traditional Bourbon | Wheated Bourbon |
| Mash Bill 1 | 75% corn, 7% rye, 6% wheat, 12% malted barley | Not disclosed |
| Age | 9 years | No age statement |
| Proof | 100 proof (50% ABV) | 100 proof (50% ABV) |
| Approx. Price 2 | ~$50 – $55 | ~$25 – $35 ~$23 less |
| Availability | Limited | Widely available easier to find |
- Heaven Hill Bottled-in-Bond Double Mash and David Nicholson 1843 do not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Heaven Hill Bottled-in-Bond Double Mash
Very good. Flavorful without being too powerful.
David Nicholson 1843
Not rated yetNo notes yet.
Flavor Profile
Heaven Hill Bottled-in-Bond Double Mash David Nicholson 1843
Axis by axis, biggest gap first
oak 7/4 oak: Heaven Hill Bottled-in-Bond Double Mash 7 out of 10, David Nicholson 1843 4 out of 10
nuttiness 6/3 nuttiness: Heaven Hill Bottled-in-Bond Double Mash 6 out of 10, David Nicholson 1843 3 out of 10
spice 5/3 spice: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, David Nicholson 1843 3 out of 10
fruit 5/4 fruit: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, David Nicholson 1843 4 out of 10
sweetness 7/7 sweetness: Heaven Hill Bottled-in-Bond Double Mash 7 out of 10, David Nicholson 1843 7 out of 10
heat 5/5 heat: Heaven Hill Bottled-in-Bond Double Mash 5 out of 10, David Nicholson 1843 5 out of 10
Flavor Profile Differences
Barrel influence is the main separator.
- Heaven Hill Bottled-in-Bond Double Mash: Nine-year Heaven Hill in two flavors at once: the classic rye recipe brings structure and nutty oak, while a third of wheated bourbon rounds off the edges. It drinks fuller and softer than the standard bonded bottle.
- David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
Which One Should You Choose?
- Go with Heaven Hill Bottled-in-Bond Double Mash if you want a well-aged bonded bourbon that blends Heaven Hill's rye and wheat recipes into one balanced pour.
- Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a lower price point and without hunting for it.
Best enjoyed neat, rocks, old-fashioned (Heaven Hill Bottled-in-Bond Double Mash); rocks, old-fashioned, cocktails (David Nicholson 1843).