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Jefferson's Reserve Very Old vs Copper & Kings Butchertown Bourbon

Put Jefferson's Reserve Very Old next to Copper & Kings Butchertown Bourbon and you have a blender-built, corn-forward bottling set against a sourced, corn-forward blend.

Key Specifications

Feature Jefferson's Reserve Very Old Copper & Kings Butchertown Bourbon
Type / Style Traditional Bourbon Traditional Bourbon
Mash Bill 1 Not disclosed Not disclosed
Age No age statement No age statement
Proof 90.2 proof (45.1% ABV) 111 proof (55.5% ABV) +21 proof
Approx. Price 2 ~$55 – $65 ~$40 – $70 ~$5 less
Availability Widely available easier to find Limited
  1. Jefferson's Reserve Very Old and Copper & Kings Butchertown Bourbon do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Jefferson's Reserve Very Old

Not rated yet

No notes yet.

Copper & Kings Butchertown Bourbon

Not rated yet

No notes yet.

Flavor Profile

Jefferson's Reserve Very Old Copper & Kings Butchertown Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

fruit 6/8 fruit: Jefferson's Reserve Very Old 6 out of 10, Copper & Kings Butchertown Bourbon 8 out of 10
heat 4/6 heat: Jefferson's Reserve Very Old 4 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
sweetness 6/7 sweetness: Jefferson's Reserve Very Old 6 out of 10, Copper & Kings Butchertown Bourbon 7 out of 10
spice 5/6 spice: Jefferson's Reserve Very Old 5 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
oak 7/6 oak: Jefferson's Reserve Very Old 7 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
nuttiness 3/3 nuttiness: Jefferson's Reserve Very Old 3 out of 10, Copper & Kings Butchertown Bourbon 3 out of 10

Flavor Profile Differences

The fruit-versus-grain contrast drives this one.

  • Jefferson's Reserve Very Old: The older, drier sibling of Jefferson's Very Small Batch. Buttery toffee and dried fruit sit on a firm, slightly smoky oak backbone, and the finish turns peppery and long.
  • Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.

Which One Should You Choose?

  • Go with Jefferson's Reserve Very Old if you want a mature, oak-driven blend with dried fruit and a dry, peppery finish at an easy proof without hunting for it.
  • Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie at a slightly lower price point and with more proof behind it.

Best enjoyed neat, rocks (Jefferson's Reserve Very Old); neat, old-fashioned (Copper & Kings Butchertown Bourbon).