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Knob Creek 9 Year vs Copper & Kings Butchertown Bourbon
Knob Creek 9 Year and Copper & Kings Butchertown Bourbon sit on opposite sides of a familiar divide: an old-guard, rye-forward classic versus a blender-built, classically built bottling.
Key Specifications
| Feature | Knob Creek 9 Year | Copper & Kings Butchertown Bourbon |
|---|---|---|
| Type / Style | High-Rye Bourbon | Traditional Bourbon |
| Mash Bill 1 | 75% corn, 13% rye, 12% malted barley | Not disclosed |
| Age | 9 years | No age statement |
| Proof | 100 proof (50% ABV) | 111 proof (55.5% ABV) +11 proof |
| Approx. Price 2 | ~$35 – $40 ~$18 less | ~$40 – $70 |
| Availability | Widely available easier to find | Limited |
- Knob Creek 9 Year and Copper & Kings Butchertown Bourbon do not publish an official mash bill.
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Knob Creek 9 Year
Not rated yetNo notes yet.
Copper & Kings Butchertown Bourbon
Not rated yetNo notes yet.
Flavor Profile
Knob Creek 9 Year Copper & Kings Butchertown Bourbon
Axis by axis, biggest gap first
fruit 3/8 fruit: Knob Creek 9 Year 3 out of 10, Copper & Kings Butchertown Bourbon 8 out of 10
nuttiness 7/3 nuttiness: Knob Creek 9 Year 7 out of 10, Copper & Kings Butchertown Bourbon 3 out of 10
sweetness 5/7 sweetness: Knob Creek 9 Year 5 out of 10, Copper & Kings Butchertown Bourbon 7 out of 10
oak 8/6 oak: Knob Creek 9 Year 8 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
heat 5/6 heat: Knob Creek 9 Year 5 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
spice 6/6 spice: Knob Creek 9 Year 6 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
Flavor Profile Differences
Fruit character is what sets these apart.
- Knob Creek 9 Year: This classic Jim Beam offering leans heavily into traditional oak, rich caramel, vanilla, and the signature Beam peanut-funk nuttiness. At 100 proof it delivers a bolder, more structural wood-and-spice influence with a touch of citrus zest and mint on the finish.
- Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.
Which One Should You Choose?
- Go with Knob Creek 9 Year if you want a classic peanut-and-oak-forward Kentucky bourbon with an older age statement at a lower price point.
- Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.
Best enjoyed neat, rocks, old-fashioned (Knob Creek 9 Year); neat, old-fashioned (Copper & Kings Butchertown Bourbon).