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Wild Turkey Longbranch vs Maker’s Mark 46

Comparing Wild Turkey Longbranch and Maker’s Mark 46 reveals a matchup between a traditional, even-keeled Kentucky staple and a traditional, wheated Kentucky staple.

Key Specifications

Feature Wild Turkey Longbranch Maker’s Mark 46
Type / Style Traditional Bourbon Wheated Bourbon
Mash Bill 1 75% corn, 13% rye, 12% malted barley 70% corn, 16% wheat, 14% malted barley
Age 8 years No age statement
Proof 86 proof (43% ABV) 94 proof (47% ABV) +8 proof
Approx. Price 2 ~$35 – $45 ~$38 – $45
  1. Wild Turkey Longbranch does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Wild Turkey Longbranch

Not rated yet

No notes yet.

Maker’s Mark 46

Not rated yet

No notes yet.

Flavor Profile

Wild Turkey Longbranch Maker’s Mark 46
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

oak 5/7 oak: Wild Turkey Longbranch 5 out of 10, Maker’s Mark 46 7 out of 10
sweetness 7/8 sweetness: Wild Turkey Longbranch 7 out of 10, Maker’s Mark 46 8 out of 10
fruit 5/4 fruit: Wild Turkey Longbranch 5 out of 10, Maker’s Mark 46 4 out of 10
heat 3/4 heat: Wild Turkey Longbranch 3 out of 10, Maker’s Mark 46 4 out of 10
nuttiness 2/3 nuttiness: Wild Turkey Longbranch 2 out of 10, Maker’s Mark 46 3 out of 10
spice 4/4 spice: Wild Turkey Longbranch 4 out of 10, Maker’s Mark 46 4 out of 10

Flavor Profile Differences

Oak is doing most of the differentiating here.

  • Wild Turkey Longbranch: Eight-year Wild Turkey filtered through American oak charcoal and then Texas mesquite charcoal. It is softer and sweeter than the usual Turkey, with honey and orange and a faint smoke.
  • Maker’s Mark 46: Finished with seared French oak staves inside the barrel, which adds the spice and wood that the standard bottling deliberately lacks. The most useful upgrade in the Maker's range.

Which One Should You Choose?

  • Go with Wild Turkey Longbranch if you want a softer, sweeter Wild Turkey with a light mesquite smoke.
  • Go with Maker’s Mark 46 if you want the softness of Maker's Mark with real oak and spice layered over it with slightly more proof behind it.

Best enjoyed rocks, highball, old-fashioned (Wild Turkey Longbranch); neat, rocks, old-fashioned (Maker’s Mark 46).