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Maker’s Mark 46 vs Charles Goodnight Bourbon

Maker’s Mark 46 and Charles Goodnight Bourbon sit on opposite sides of a familiar divide: an old-guard, wheat-forward classic versus an uncut, rye-forward heavyweight.

Key Specifications

Feature Maker’s Mark 46 Charles Goodnight Bourbon
Type / Style Wheated Bourbon High-Rye Bourbon, Barrel Proof
Mash Bill 70% corn, 16% wheat, 14% malted barley 60% corn, 36% rye, 4% malted barley
Age No age statement 6 years
Proof 94 proof (47% ABV) 115 proof (57.5% ABV) +21 proof
Approx. Price 1 ~$38 – $45 ~$36 less ~$75 – $80
  1. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Maker’s Mark 46

Not rated yet

No notes yet.

Charles Goodnight Bourbon

Not rated yet

No notes yet.

Flavor Profile

Maker’s Mark 46 Charles Goodnight Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

heat 4/8 heat: Maker’s Mark 46 4 out of 10, Charles Goodnight Bourbon 8 out of 10
spice 4/7 spice: Maker’s Mark 46 4 out of 10, Charles Goodnight Bourbon 7 out of 10
fruit 4/6 fruit: Maker’s Mark 46 4 out of 10, Charles Goodnight Bourbon 6 out of 10
sweetness 8/7 sweetness: Maker’s Mark 46 8 out of 10, Charles Goodnight Bourbon 7 out of 10
oak 7/8 oak: Maker’s Mark 46 7 out of 10, Charles Goodnight Bourbon 8 out of 10
nuttiness 3/3 nuttiness: Maker’s Mark 46 3 out of 10, Charles Goodnight Bourbon 3 out of 10

Flavor Profile Differences

These two land very differently on the palate for heat.

  • Maker’s Mark 46: Finished with seared French oak staves inside the barrel, which adds the spice and wood that the standard bottling deliberately lacks. The most useful upgrade in the Maker's range.
  • Charles Goodnight Bourbon: A barrel-strength Texas bourbon. The hot Texas climate pulls a lot of oak in six years, giving deep wood, brown sugar and dark fruit with plenty of rye spice.

Which One Should You Choose?

  • Go with Maker’s Mark 46 if you want the softness of Maker's Mark with real oak and spice layered over it at a significantly lower price point.
  • Go with Charles Goodnight Bourbon if you want a bold, oak-heavy Texas bourbon at barrel strength with the texture that comes from skipping chill filtration.

Best enjoyed neat, rocks, old-fashioned (Maker’s Mark 46); neat, rocks (Charles Goodnight Bourbon).