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Maker’s Mark 46 vs Wild Turkey Longbranch

Comparing Maker’s Mark 46 and Wild Turkey Longbranch reveals a matchup between a traditional, wheated Kentucky staple and a traditional, even-keeled Kentucky staple.

Key Specifications

Feature Maker’s Mark 46 Wild Turkey Longbranch
Type / Style Wheated Bourbon Traditional Bourbon
Mash Bill 1 70% corn, 16% wheat, 14% malted barley 75% corn, 13% rye, 12% malted barley
Age No age statement 8 years
Proof 94 proof (47% ABV) +8 proof 86 proof (43% ABV)
Approx. Price 2 ~$38 – $45 ~$35 – $45
  1. Wild Turkey Longbranch does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Maker’s Mark 46

Not rated yet

No notes yet.

Wild Turkey Longbranch

Not rated yet

No notes yet.

Flavor Profile

Maker’s Mark 46 Wild Turkey Longbranch
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

oak 7/5 oak: Maker’s Mark 46 7 out of 10, Wild Turkey Longbranch 5 out of 10
sweetness 8/7 sweetness: Maker’s Mark 46 8 out of 10, Wild Turkey Longbranch 7 out of 10
fruit 4/5 fruit: Maker’s Mark 46 4 out of 10, Wild Turkey Longbranch 5 out of 10
heat 4/3 heat: Maker’s Mark 46 4 out of 10, Wild Turkey Longbranch 3 out of 10
nuttiness 3/2 nuttiness: Maker’s Mark 46 3 out of 10, Wild Turkey Longbranch 2 out of 10
spice 4/4 spice: Maker’s Mark 46 4 out of 10, Wild Turkey Longbranch 4 out of 10

Flavor Profile Differences

Oak is doing most of the differentiating here.

  • Maker’s Mark 46: Finished with seared French oak staves inside the barrel, which adds the spice and wood that the standard bottling deliberately lacks. The most useful upgrade in the Maker's range.
  • Wild Turkey Longbranch: Eight-year Wild Turkey filtered through American oak charcoal and then Texas mesquite charcoal. It is softer and sweeter than the usual Turkey, with honey and orange and a faint smoke.

Which One Should You Choose?

  • Go with Maker’s Mark 46 if you want the softness of Maker's Mark with real oak and spice layered over it with slightly more proof behind it.
  • Go with Wild Turkey Longbranch if you want a softer, sweeter Wild Turkey with a light mesquite smoke.

Best enjoyed neat, rocks, old-fashioned (Maker’s Mark 46); rocks, highball, old-fashioned (Wild Turkey Longbranch).