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Maker’s Mark Cask Strength vs Stellum Bourbon

Put Maker’s Mark Cask Strength next to Stellum Bourbon and you have an uncut, high-wheat heavyweight set against a full-proof, unfiltered heavyweight.

Key Specifications

Feature Maker’s Mark Cask Strength Stellum Bourbon
Type / Style Wheated Bourbon, Barrel Proof Traditional Bourbon, Barrel Proof
Mash Bill 1 70% corn, 16% wheat, 14% malted barley Not disclosed
Age No age statement No age statement
Proof 110 proof (55% ABV) 115 proof (57.5% ABV) +5 proof
Approx. Price 2 ~$40 – $50 ~$5 less ~$45 – $55
  1. Stellum Bourbon does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Maker’s Mark Cask Strength

Not rated yet

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Stellum Bourbon

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Flavor Profile

Maker’s Mark Cask Strength Stellum Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 3/7 spice: Maker’s Mark Cask Strength 3 out of 10, Stellum Bourbon 7 out of 10
sweetness 9/6 sweetness: Maker’s Mark Cask Strength 9 out of 10, Stellum Bourbon 6 out of 10
oak 5/6 oak: Maker’s Mark Cask Strength 5 out of 10, Stellum Bourbon 6 out of 10
fruit 5/4 fruit: Maker’s Mark Cask Strength 5 out of 10, Stellum Bourbon 4 out of 10
heat 7/7 heat: Maker’s Mark Cask Strength 7 out of 10, Stellum Bourbon 7 out of 10
nuttiness 3/3 nuttiness: Maker’s Mark Cask Strength 3 out of 10, Stellum Bourbon 3 out of 10

Flavor Profile Differences

Rye spice is the dividing line here.

  • Maker’s Mark Cask Strength: Undiluted Maker's, and the version that finally gives the wheated recipe some weight. Dense caramel and honey with real warmth, and one of the more affordable cask-strength bottles anywhere.
  • Stellum Bourbon: Barrell's lower-priced, cask-strength line. It drinks gentler than its proof, with vanilla and caramel on top of cinnamon, clove and a long, spicy finish.

Which One Should You Choose?

  • Go with Maker’s Mark Cask Strength if you want wheated sweetness at full strength for well under what most cask-strength bourbons cost.
  • Go with Stellum Bourbon if you want a cask-strength, multi-state blend that drinks easier than its proof with the texture that comes from skipping chill filtration.

Best enjoyed neat, rocks (Maker’s Mark Cask Strength); neat, old-fashioned (Stellum Bourbon).