Compare
Michter's US*1 Small Batch vs Bulleit Bourbon 10 Year
Comparing Michter's US*1 Small Batch and Bulleit Bourbon 10 Year reveals a matchup between a sourced, even-keeled blend and a blender-built, spice-driven bottling.
Key Specifications
| Feature | Michter's US*1 Small Batch | Bulleit Bourbon 10 Year |
|---|---|---|
| Type / Style | Traditional Bourbon | High-Rye Bourbon |
| Mash Bill 1 | Not disclosed | 68% corn, 28% rye, 4% malted barley |
| Age | No age statement | 10 years |
| Proof | 91.4 proof (45.7% ABV) | 91.2 proof (45.6% ABV) |
| Approx. Price 2 | ~$45 – $55 | ~$45 – $55 |
- Michter's US*1 Small Batch and Bulleit Bourbon 10 Year do not publish an official mash bill.
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Michter's US*1 Small Batch
No notes yet.
Bulleit Bourbon 10 Year
Not rated yetNo notes yet.
Flavor Profile
Michter's US*1 Small Batch Bulleit Bourbon 10 Year
Axis by axis, biggest gap first
spice 4/7 spice: Michter's US*1 Small Batch 4 out of 10, Bulleit Bourbon 10 Year 7 out of 10
oak 5/8 oak: Michter's US*1 Small Batch 5 out of 10, Bulleit Bourbon 10 Year 8 out of 10
sweetness 7/5 sweetness: Michter's US*1 Small Batch 7 out of 10, Bulleit Bourbon 10 Year 5 out of 10
nuttiness 4/2 nuttiness: Michter's US*1 Small Batch 4 out of 10, Bulleit Bourbon 10 Year 2 out of 10
heat 3/4 heat: Michter's US*1 Small Batch 3 out of 10, Bulleit Bourbon 10 Year 4 out of 10
fruit 5/5 fruit: Michter's US*1 Small Batch 5 out of 10, Bulleit Bourbon 10 Year 5 out of 10
Flavor Profile Differences
The gap between these two is mostly about spice.
- Michter's US*1 Small Batch: Polished and easy-drinking, with butterscotch and stone fruit and very little rough edge. What you pay for is refinement and mouthfeel rather than age or proof.
- Bulleit Bourbon 10 Year: The older version of Bulleit's high-rye bourbon. Ten years add a lot of oak and leather to the usual rye spice, and the finish turns dry and woody.
Which One Should You Choose?
- Go with Michter's US*1 Small Batch if you want a smooth, polished pour with a premium feel and no rough edges with the texture that comes from skipping chill filtration.
- Go with Bulleit Bourbon 10 Year if you want an oak-forward, ten-year high-rye bourbon at a gentle proof.
Best enjoyed neat, rocks (Michter's US*1 Small Batch); neat, rocks (Bulleit Bourbon 10 Year).