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Michter's US*1 Small Batch vs Bulleit Bourbon
Comparing Michter's US*1 Small Batch and Bulleit Bourbon reveals a matchup between a sourced, even-keeled blend and a blender-built, spice-driven bottling.
Key Specifications
| Feature | Michter's US*1 Small Batch | Bulleit Bourbon |
|---|---|---|
| Type / Style | Traditional Bourbon | High-Rye Bourbon |
| Mash Bill 1 | Not disclosed | 68% corn, 28% rye, 4% malted barley |
| Age | No age statement | No age statement |
| Proof | 91.4 proof (45.7% ABV) | 90 proof (45% ABV) |
| Approx. Price 2 | ~$45 – $55 | ~$25 – $32 ~$22 less |
- Michter's US*1 Small Batch does not publish an official mash bill.
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Michter's US*1 Small Batch
No notes yet.
Bulleit Bourbon
Not rated yetNo notes yet.
Flavor Profile
Michter's US*1 Small Batch Bulleit Bourbon
Axis by axis, biggest gap first
spice 4/7 spice: Michter's US*1 Small Batch 4 out of 10, Bulleit Bourbon 7 out of 10
sweetness 7/5 sweetness: Michter's US*1 Small Batch 7 out of 10, Bulleit Bourbon 5 out of 10
heat 3/4 heat: Michter's US*1 Small Batch 3 out of 10, Bulleit Bourbon 4 out of 10
nuttiness 4/3 nuttiness: Michter's US*1 Small Batch 4 out of 10, Bulleit Bourbon 3 out of 10
oak 5/5 oak: Michter's US*1 Small Batch 5 out of 10, Bulleit Bourbon 5 out of 10
fruit 5/5 fruit: Michter's US*1 Small Batch 5 out of 10, Bulleit Bourbon 5 out of 10
Flavor Profile Differences
The gap between these two is mostly about spice.
- Michter's US*1 Small Batch: Polished and easy-drinking, with butterscotch and stone fruit and very little rough edge. What you pay for is refinement and mouthfeel rather than age or proof.
- Bulleit Bourbon: The bottle that put high-rye bourbon in every cocktail bar in the country. Peppery and dry with the familiar MGP dill note, and it earns its place behind the bar more than in a glass on its own.
Which One Should You Choose?
- Go with Michter's US*1 Small Batch if you want a smooth, polished pour with a premium feel and no rough edges with the texture that comes from skipping chill filtration.
- Go with Bulleit Bourbon if you want a dry, peppery, high-rye bourbon built for cocktails and available absolutely everywhere at a lower price point.
Best enjoyed neat, rocks (Michter's US*1 Small Batch); old-fashioned, cocktails, highball (Bulleit Bourbon).