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Old Fitzgerald Bottled-in-Bond vs Barrell Foundation Bourbon

Comparing Old Fitzgerald Bottled-in-Bond and Barrell Foundation Bourbon reveals a matchup between a traditional, wheated Kentucky staple and a blender-built, spice-driven bottling.

Key Specifications

Feature Old Fitzgerald Bottled-in-Bond Barrell Foundation Bourbon
Type / Style Wheated Bourbon High-Rye Bourbon
Mash Bill 1 68% corn, 20% wheat, 12% malted barley 73% corn, 23% rye, 4% malted barley
Age 9 years +4 yr 5 years
Proof 100 proof (50% ABV) 100 proof (50% ABV)
Approx. Price 2 ~$110 – $180 ~$50 – $60 ~$90 less
Availability Allocated Widely available easier to find
  1. Barrell Foundation Bourbon does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Old Fitzgerald Bottled-in-Bond

Not rated yet

No notes yet.

Barrell Foundation Bourbon

Not rated yet

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Flavor Profile

Old Fitzgerald Bottled-in-Bond Barrell Foundation Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

spice 2/6 spice: Old Fitzgerald Bottled-in-Bond 2 out of 10, Barrell Foundation Bourbon 6 out of 10
sweetness 8/6 sweetness: Old Fitzgerald Bottled-in-Bond 8 out of 10, Barrell Foundation Bourbon 6 out of 10
oak 7/6 oak: Old Fitzgerald Bottled-in-Bond 7 out of 10, Barrell Foundation Bourbon 6 out of 10
fruit 6/5 fruit: Old Fitzgerald Bottled-in-Bond 6 out of 10, Barrell Foundation Bourbon 5 out of 10
heat 4/5 heat: Old Fitzgerald Bottled-in-Bond 4 out of 10, Barrell Foundation Bourbon 5 out of 10
nuttiness 3/3 nuttiness: Old Fitzgerald Bottled-in-Bond 3 out of 10, Barrell Foundation Bourbon 3 out of 10

Flavor Profile Differences

The gap between these two is mostly about spice.

  • Old Fitzgerald Bottled-in-Bond: The decanter series, released twice a year at varying ages, and Heaven Hill's most serious wheated statement. Age shows as polished oak and stewed fruit rather than tannin, but you pay handsomely for the bottle.
  • Barrell Foundation Bourbon: Barrell's everyday bottle: a multi-state blend proofed down to 100 instead of bottled at cask strength. Creamy cake and vanilla up front, then a dry, rye-driven peppery finish.

Which One Should You Choose?

  • Go with Old Fitzgerald Bottled-in-Bond if you want an aged, bonded wheater in a presentation bottle and the price is not the obstacle.
  • Go with Barrell Foundation Bourbon if you want an approachable, 100-proof Barrell blend that still shows off multi-state blending at a significantly lower price point.

Best enjoyed neat (Old Fitzgerald Bottled-in-Bond); neat, rocks, old-fashioned (Barrell Foundation Bourbon).