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Old Forester 1910 Old Fine Whisky vs Copper & Kings Butchertown Bourbon

Old Forester 1910 Old Fine Whisky and Copper & Kings Butchertown Bourbon sit on opposite sides of a familiar divide: an old-guard, rye-forward classic versus a sourced, classically built blend.

Key Specifications

Feature Old Forester 1910 Old Fine Whisky Copper & Kings Butchertown Bourbon
Type / Style High-Rye Bourbon Traditional Bourbon
Mash Bill 1 72% corn, 18% rye, 10% malted barley Not disclosed
Age No age statement No age statement
Proof 93 proof (46.5% ABV) 111 proof (55.5% ABV) +18 proof
Approx. Price 2 ~$55 – $60 ~$40 – $70
Availability Widely available easier to find Limited
  1. Copper & Kings Butchertown Bourbon does not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Old Forester 1910 Old Fine Whisky

Not rated yet

No notes yet.

Copper & Kings Butchertown Bourbon

Not rated yet

No notes yet.

Flavor Profile

Old Forester 1910 Old Fine Whisky Copper & Kings Butchertown Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

fruit 5/8 fruit: Old Forester 1910 Old Fine Whisky 5 out of 10, Copper & Kings Butchertown Bourbon 8 out of 10
oak 8/6 oak: Old Forester 1910 Old Fine Whisky 8 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
heat 4/6 heat: Old Forester 1910 Old Fine Whisky 4 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
sweetness 8/7 sweetness: Old Forester 1910 Old Fine Whisky 8 out of 10, Copper & Kings Butchertown Bourbon 7 out of 10
spice 5/6 spice: Old Forester 1910 Old Fine Whisky 5 out of 10, Copper & Kings Butchertown Bourbon 6 out of 10
nuttiness 3/3 nuttiness: Old Forester 1910 Old Fine Whisky 3 out of 10, Copper & Kings Butchertown Bourbon 3 out of 10

Flavor Profile Differences

The fruit-versus-grain contrast drives this one.

  • Old Forester 1910 Old Fine Whisky: Old Forester given a second barrel, which loads it with dessert notes: toffee, buttercream and milk chocolate over heavy char. Sweet and rich for 93 proof.
  • Copper & Kings Butchertown Bourbon: Kentucky bourbon finished in the Louisville brandy maker's apple brandy barrels. The finish reads like caramel apple pie: baked apple and cinnamon over a sturdy oak base.

Which One Should You Choose?

  • Go with Old Forester 1910 Old Fine Whisky if you want a double-barreled, dessert-sweet bourbon with heavy char at a modest proof without hunting for it.
  • Go with Copper & Kings Butchertown Bourbon if you want an apple-brandy-finished bourbon that tastes like caramel apple pie with more proof behind it.

Best enjoyed neat, old-fashioned (Old Forester 1910 Old Fine Whisky); neat, old-fashioned (Copper & Kings Butchertown Bourbon).