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Old Forester 1920 Prohibition Style vs Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond
Old Forester 1920 Prohibition Style and Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond sit on opposite sides of a familiar divide: an old-guard, rye-forward classic versus a new-wave, wheat-forward craft style.
Key Specifications
| Feature | Old Forester 1920 Prohibition Style | Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond |
|---|---|---|
| Type / Style | High-Rye Bourbon | Wheated Bourbon |
| Mash Bill | 72% corn, 18% rye, 10% malted barley | 68% corn, 20% wheat, 12% malted barley |
| Age | No age statement | 6 years |
| Proof | 115 proof (57.5% ABV) +15 proof | 100 proof (50% ABV) |
| Approx. Price 1 | ~$55 – $70 | ~$45 – $50 ~$15 less |
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Old Forester 1920 Prohibition Style
Not rated yetNo notes yet.
Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond
Not rated yetNo notes yet.
Flavor Profile
Old Forester 1920 Prohibition Style Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond
Axis by axis, biggest gap first
spice 7/3 spice: Old Forester 1920 Prohibition Style 7 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 3 out of 10
oak 7/4 oak: Old Forester 1920 Prohibition Style 7 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 4 out of 10
heat 7/4 heat: Old Forester 1920 Prohibition Style 7 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 4 out of 10
sweetness 8/7 sweetness: Old Forester 1920 Prohibition Style 8 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 7 out of 10
fruit 5/6 fruit: Old Forester 1920 Prohibition Style 5 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 6 out of 10
nuttiness 3/3 nuttiness: Old Forester 1920 Prohibition Style 3 out of 10, Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond 3 out of 10
Flavor Profile Differences
Rye spice is the dividing line here.
- Old Forester 1920 Prohibition Style: Dense and syrupy for its age, with molasses and dark chocolate carrying a serious 115-proof punch. The high rye reads as baking spice rather than sharpness, and the body is unusually thick.
- Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond: A gentle, bakery-like wheater from Bardstown's own stills. Fresh bread and cream on the nose turn into baked peach and vanilla, with a soft, creamy texture and only a light pepper bite.
Which One Should You Choose?
- Go with Old Forester 1920 Prohibition Style if you want a rich, high-proof, dessert-leaning bourbon with real weight in the glass.
- Go with Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond if you want a soft, creamy, bakery-sweet wheater with bonded credentials at a lower price point.
Best enjoyed neat, old-fashioned (Old Forester 1920 Prohibition Style); neat, rocks, old-fashioned (Bardstown Bourbon Company Origin Series Wheated Bottled-in-Bond).