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Old Forester 1920 Prohibition Style vs David Nicholson 1843
Put Old Forester 1920 Prohibition Style next to David Nicholson 1843 and you have a classic, high-rye stalwart set against a sourced, high-wheat blend.
Key Specifications
| Feature | Old Forester 1920 Prohibition Style | David Nicholson 1843 |
|---|---|---|
| Type / Style | High-Rye Bourbon | Wheated Bourbon |
| Mash Bill 1 | 72% corn, 18% rye, 10% malted barley | Not disclosed |
| Age | No age statement | No age statement |
| Proof | 115 proof (57.5% ABV) +15 proof | 100 proof (50% ABV) |
| Approx. Price 2 | ~$55 – $70 | ~$25 – $35 ~$33 less |
- David Nicholson 1843 does not publish an official mash bill.
- US shelf prices as of 2026-08; they vary widely by market.
AG’s Rating and AG’s Notes
Old Forester 1920 Prohibition Style
Not rated yetNo notes yet.
David Nicholson 1843
Not rated yetNo notes yet.
Flavor Profile
Old Forester 1920 Prohibition Style David Nicholson 1843
Axis by axis, biggest gap first
spice 7/3 spice: Old Forester 1920 Prohibition Style 7 out of 10, David Nicholson 1843 3 out of 10
oak 7/4 oak: Old Forester 1920 Prohibition Style 7 out of 10, David Nicholson 1843 4 out of 10
heat 7/5 heat: Old Forester 1920 Prohibition Style 7 out of 10, David Nicholson 1843 5 out of 10
sweetness 8/7 sweetness: Old Forester 1920 Prohibition Style 8 out of 10, David Nicholson 1843 7 out of 10
fruit 5/4 fruit: Old Forester 1920 Prohibition Style 5 out of 10, David Nicholson 1843 4 out of 10
nuttiness 3/3 nuttiness: Old Forester 1920 Prohibition Style 3 out of 10, David Nicholson 1843 3 out of 10
Flavor Profile Differences
Rye spice is the dividing line here.
- Old Forester 1920 Prohibition Style: Dense and syrupy for its age, with molasses and dark chocolate carrying a serious 115-proof punch. The high rye reads as baking spice rather than sharpness, and the body is unusually thick.
- David Nicholson 1843: A long-running wheated label at 100 proof. Smooth vanilla and caramel with a soft, bready body and a touch more spice than you would expect from a wheater.
Which One Should You Choose?
- Go with Old Forester 1920 Prohibition Style if you want a rich, high-proof, dessert-leaning bourbon with real weight in the glass.
- Go with David Nicholson 1843 if you want a smooth, 100-proof wheater with a long history at a significantly lower price point.
Best enjoyed neat, old-fashioned (Old Forester 1920 Prohibition Style); rocks, old-fashioned, cocktails (David Nicholson 1843).