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Russell’s Reserve 13 Year Barrel Proof vs Bulleit Bourbon
Russell’s Reserve 13 Year Barrel Proof and Bulleit Bourbon sit on opposite sides of a familiar divide: an undiluted barrel-strength pour versus a sourced, rye-forward blend.
Key Specifications
| Feature | Russell’s Reserve 13 Year Barrel Proof | Bulleit Bourbon |
|---|---|---|
| Type / Style | Traditional Bourbon, Barrel Proof | High-Rye Bourbon |
| Mash Bill 1 | 75% corn, 13% rye, 12% malted barley | 68% corn, 28% rye, 4% malted barley |
| Age | 13 years | No age statement |
| Proof | 123.8 proof (61.9% ABV) +34 proof | 90 proof (45% ABV) |
| Approx. Price 2 | ~$200 – $300 | ~$25 – $32 ~$222 less |
| Availability | Limited | Widely available easier to find |
- Russell’s Reserve 13 Year Barrel Proof does not publish an official mash bill.
- US shelf prices as of 2026-10; they vary widely by market.
AG’s Rating and AG’s Notes
Russell’s Reserve 13 Year Barrel Proof
Not rated yetNo notes yet.
Bulleit Bourbon
Not rated yetNo notes yet.
Flavor Profile
Russell’s Reserve 13 Year Barrel Proof Bulleit Bourbon
Axis by axis, biggest gap first
heat 8/4 heat: Russell’s Reserve 13 Year Barrel Proof 8 out of 10, Bulleit Bourbon 4 out of 10
sweetness 8/5 sweetness: Russell’s Reserve 13 Year Barrel Proof 8 out of 10, Bulleit Bourbon 5 out of 10
oak 8/5 oak: Russell’s Reserve 13 Year Barrel Proof 8 out of 10, Bulleit Bourbon 5 out of 10
spice 6/7 spice: Russell’s Reserve 13 Year Barrel Proof 6 out of 10, Bulleit Bourbon 7 out of 10
fruit 6/5 fruit: Russell’s Reserve 13 Year Barrel Proof 6 out of 10, Bulleit Bourbon 5 out of 10
nuttiness 3/3 nuttiness: Russell’s Reserve 13 Year Barrel Proof 3 out of 10, Bulleit Bourbon 3 out of 10
Flavor Profile Differences
These two land very differently on the palate for heat.
- Russell’s Reserve 13 Year Barrel Proof: Thirteen-year Wild Turkey at full barrel proof, uncut and unfiltered. Cola, molasses and fruit cobbler sit on deep, charred oak, and each release carries its own proof.
- Bulleit Bourbon: The bottle that put high-rye bourbon in every cocktail bar in the country. Peppery and dry with the familiar MGP dill note, and it earns its place behind the bar more than in a glass on its own.
Which One Should You Choose?
- Go with Russell’s Reserve 13 Year Barrel Proof if you want an old, uncut Wild Turkey with cola, cobbler and serious oak with the texture that comes from skipping chill filtration.
- Go with Bulleit Bourbon if you want a dry, peppery, high-rye bourbon built for cocktails and available absolutely everywhere at a significantly lower price point.
Best enjoyed neat (Russell’s Reserve 13 Year Barrel Proof); old-fashioned, cocktails, highball (Bulleit Bourbon).