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Stellum Bourbon vs Noah's Mill

Put Stellum Bourbon next to Noah's Mill and you have a full-proof, unfiltered heavyweight set against a classic, corn-forward stalwart.

Key Specifications

Feature Stellum Bourbon Noah's Mill
Type / Style Traditional Bourbon, Barrel Proof Traditional Bourbon
Mash Bill 1 Not disclosed Not disclosed
Age No age statement No age statement
Proof 115 proof (57.5% ABV) 114.3 proof (57.1% ABV)
Approx. Price 2 ~$45 – $55 ~$15 less ~$60 – $70
  1. Stellum Bourbon and Noah's Mill do not publish an official mash bill.
  2. US shelf prices as of 2026-10; they vary widely by market.

AG’s Rating and AG’s Notes

Stellum Bourbon

Not rated yet

No notes yet.

Noah's Mill

Not rated yet

No notes yet.

Flavor Profile

Stellum Bourbon Noah's Mill
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

nuttiness 3/7 nuttiness: Stellum Bourbon 3 out of 10, Noah's Mill 7 out of 10
fruit 4/7 fruit: Stellum Bourbon 4 out of 10, Noah's Mill 7 out of 10
sweetness 6/7 sweetness: Stellum Bourbon 6 out of 10, Noah's Mill 7 out of 10
spice 7/6 spice: Stellum Bourbon 7 out of 10, Noah's Mill 6 out of 10
oak 6/6 oak: Stellum Bourbon 6 out of 10, Noah's Mill 6 out of 10
heat 7/7 heat: Stellum Bourbon 7 out of 10, Noah's Mill 7 out of 10

Flavor Profile Differences

The house grain character is what splits these.

  • Stellum Bourbon: Barrell's lower-priced, cask-strength line. It drinks gentler than its proof, with vanilla and caramel on top of cinnamon, clove and a long, spicy finish.
  • Noah's Mill: A high-proof Willett blend with a lot of nutty and fruity character. Peanut, golden raisin and jam make it taste like peanut butter and jelly, and it finishes very dry.

Which One Should You Choose?

  • Go with Stellum Bourbon if you want a cask-strength, multi-state blend that drinks easier than its proof at a lower price point.
  • Go with Noah's Mill if you want a high-proof, nutty, jammy Willett bourbon with a bone-dry finish.

Best enjoyed neat, old-fashioned (Stellum Bourbon); neat (Noah's Mill).