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Willett Pot Still Reserve vs Bulleit Bourbon

Willett Pot Still Reserve and Bulleit Bourbon sit on opposite sides of a familiar divide: a new-wave, classically built craft style versus a sourced, rye-forward blend.

Key Specifications

Feature Willett Pot Still Reserve Bulleit Bourbon
Type / Style Traditional Bourbon High-Rye Bourbon
Mash Bill 1 Not disclosed 68% corn, 28% rye, 4% malted barley
Age No age statement No age statement
Proof 94 proof (47% ABV) +4 proof 90 proof (45% ABV)
Approx. Price 2 ~$45 – $60 ~$25 – $32 ~$24 less
  1. Willett Pot Still Reserve does not publish an official mash bill.
  2. US shelf prices as of 2026-08; they vary widely by market.

AG’s Rating and AG’s Notes

Willett Pot Still Reserve

Not rated yet

No notes yet.

Bulleit Bourbon

Not rated yet

No notes yet.

Flavor Profile

Willett Pot Still Reserve Bulleit Bourbon
sweetnessspiceoakfruitheatnuttiness

Axis by axis, biggest gap first

sweetness 7/5 sweetness: Willett Pot Still Reserve 7 out of 10, Bulleit Bourbon 5 out of 10
spice 5/7 spice: Willett Pot Still Reserve 5 out of 10, Bulleit Bourbon 7 out of 10
oak 6/5 oak: Willett Pot Still Reserve 6 out of 10, Bulleit Bourbon 5 out of 10
fruit 6/5 fruit: Willett Pot Still Reserve 6 out of 10, Bulleit Bourbon 5 out of 10
nuttiness 4/3 nuttiness: Willett Pot Still Reserve 4 out of 10, Bulleit Bourbon 3 out of 10
heat 4/4 heat: Willett Pot Still Reserve 4 out of 10, Bulleit Bourbon 4 out of 10

Flavor Profile Differences

The clearest split is how sweet each one drinks.

  • Willett Pot Still Reserve: Famous first for the pot-still-shaped decanter and second for the whiskey, which is a fair ordering. Pleasant, sweet and fruit-leaning, with a good deal of the price attached to the glass.
  • Bulleit Bourbon: The bottle that put high-rye bourbon in every cocktail bar in the country. Peppery and dry with the familiar MGP dill note, and it earns its place behind the bar more than in a glass on its own.

Which One Should You Choose?

  • Go with Willett Pot Still Reserve if you want a distinctive bottle on the shelf and an easy, fruit-forward pour inside it.
  • Go with Bulleit Bourbon if you want a dry, peppery, high-rye bourbon built for cocktails and available absolutely everywhere at a lower price point.

Best enjoyed neat, rocks (Willett Pot Still Reserve); old-fashioned, cocktails, highball (Bulleit Bourbon).